Sinopsi
Detalles
SCIENCE'S STRUCTURES
Mètode Science Studies Journal - Volume 11 (2021)
OP-ED ARTICLES
Editorial, Martí Domínguez
COVID-19: A forest fire rather than a wave?, Elena Semino
DOCUMENTARY TEXTS
On Big Data: How should we make sense of them?, Fulvio Mazzocchi
Tsunamis, waves, Quixotes, and KO-vid: Metaphors about the pandemic as seen in cartoons, Laura Filardo-Llamas
THE PLANTS OF THE FUTURE. GENOME EDITING IN BIOTECHNOLOGY
The plants of the future. Genome editing in biotechnology, José Pío Beltrán
Plants on demand: Genome editing for plant improvement, Concha Gómez-Mena
From farmers to bioengineers: Sowing genes, harvesting molecules, Diego Orzáez
Producing more food in a sustainable way is possible: Biotechnological and sustainable fertilisation as a way to face population growth, Juan Carlos del Pozo
Designing disease-resistant crops: From basic knowledge to biotechnology, Selena Giménez-Ibánez
Space explorers need to be space farmers: What we know and what we need to know about plant growth in space, F. Javier Medina
STANDARDS. THE BUILDING BLOCKS OF COMPLEXITY
Standards. The building blocks of complexity, Juli Peretó, Manuel Porcar
When biology became engineering: Adopting standards for living systems, Victor de Lorenzo
Can life be standardized? Current challenges in biological standardization, Juli Peretó, Manuel Porcar
Standardisation and social ordering: A change of perspective, Pablo Schyfter
The long and winding road: Accidents and tinkering in software standardization, Sergi Valverde
Towards the right standards: The intersection of open science, responsible research and innovation, and standards, Michele S. Garfinkel
GOOD TO EAT. FOOD AND HEALTH AT A TIME OF INFORMATION OVERLOAD
Good to eat. Food and health at a time of information overload, Gonzalo Casino, Montserrat Rabassa
Feeding, cooking, sharing: A brief social history of food, Patricia Marcela Aguirre
Diet-disease relationships: Recent advances in nutritional epidemiology, Raul Zamora-Ros, Carlos Alberto González
Disentangling nutrition facts from fiction: Towards healthy and sustainable consumption in industrialized societies, Clara Gómez-Donoso, Miguel A. Martínez-González, Maira Bes-Rastrollo
Educational tools for better eating: Origin and evolution of dietary guidelines in Catalonia, Maria Manera, Gemma Salvador
Diet, drugs, and the brain: Are ultra-processed foods a gateway to addiction?, M Carmen Blanco-Gandia, Macarena Gonzalez-Portilla, Marta Rodriguez-Arias
Miracle diets: When eating guidelines cause health problems, Jose Miguel Soriano del Castillo, M. Inmaculada Zarzo Llobell
Evidence-based nutritional guidelines: What is meant by trustworthy recommendations, Joanna Zając, Paulina Głodo, Małgorzata M Bała
OCEANS. THE IMPACT OF GLOBAL CHANGE ON THE SEA
Oceans. The impact of global change on the sea, Carles Pedrós-Alió, Josep Maria Gasol i Piqué, Rafel Simó i Martorell
Beyond global warming: Stressed oceans, globe-wide in the Anthropocene, Carles Pelejero, Eva Calvo
Sea-level rise: Which is the role of glaciers and polar ice sheets?, Francisco José Navarro
Invisible pollution: Emerging marine pollutants, Belen Gonzalez-Gaya
How much warmer is the Mediterranean becoming? Thirty-five years of satellite observations, María José López García
Toxic microalgae and global change: Why have proliferations increased along the Mediterranean coast?, Magda Vila, Jordi Camp, Elisa Berdalet
Saving the pharmacy of the sea: How does global change affect species with bioactive potential in the Mediterranean?, Arnau Carreño, Àngel Izquierdo-Font, Josep Lloret
